Green Chile Stew

Ingredients:

1lb chicken or sirloin or pork

1/2 -1 cup green chile diced

1/2 onion (I mince the onion because no one like onion chunks!)

3-4 cloves of chopped garlic (add as much as you want based on garlic preference, 2 cloves minimum) 

1 tsp cumin

1 tsp celery seed

1-2 Tbsp flour

1 can chicken broth

1tbsp canola or vegetable oil

3 potatoes 

salt to taste

Cube the potatoes and meat to bite size pieces 

In a large pot: 

- saute the onions in oil, add meat when onions are 1/2 cooked, add garlic when meat is 1/2 cooked

- incorporate potatoes 

- incorporate chile

- stir in herbs and flour so contents are coated, no extra flour should be milling around in the pot (if there is extra flour add a little bit of broth to absorb into a paste)

- add broth

- fill until contents are covered by water

- simmer until thick 40-60 min